Swedish Turkey Meatballs

Ingredients:

    1. 2 lbs ground turkey (7% lean)
    2. 1 egg
    3. 3/4 cup breadcrumbs
    4. 1 teaspoon salt
    5. 1/2 cup milk
    6. 2 teaspoons lemon pepper seasoning
    7. 1 teaspoon paprika
    8. 1/2 teaspoon nutmeg
    9. 2 tablespoons chopped parsley
    10. 1 tablespoon onion flakes
    11. 2 cans chicken broth
    12. 2 -3 cups home made white sauce
    13. hot cooked egg noodles

How  To Cook:

   1. Combine the first ten ingredients and shape into 1 1/2" meatballs.
   2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
   3.Add chicken broth and simmer for 15 minutes.
   4.Add white sauce.
   5.(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.